The Dominican breakfast. Four sides of eggs, salami, Dominican sausage, and fried cheese.
Four sides of eggs, salami, Dominican sausage, and fried cheese.
Four sides of eggs, salami, Dominican sausage, and fired cheese.
Mofongo acompañado de un churrasco de 20oz
Un sabroso mofongo acompañado de 14 oz de churrasco y 5 camarones
The menu at Mar & Tierra Restaurant reflects a rich blend of Dominican comfort food and surf-and-turf style dishes, offering a wide range of flavors across multiple categories. The starters set a hearty tone with options like Mozzarella Sticks, Empanadas, Shrimp Empanadas, Kibehh, and the signature Amburguesa mar y tierra, each bringing a mix of crispy textures and bold seasoning. The soup selection feels deeply traditional and comforting, featuring Chicken Soup, Beef Soup, Beef Tripe Soup, Dominican Soup, and Cow Feet Soup, all designed for a filling, homestyle experience. Fresh and seafood-forward choices continue in the salads, where Grilled Chicken Salad, Shrimp Salad, Octopus Salad, Russian Salad, and Garden Salad provide lighter yet still satisfying options. Sandwiches like Chicken Sandwich, Cuban Sandwich, Tuna Sandwich, Steak Sandwich, and Ham & Cheese Sandwich highlight everyday favorites with a Caribbean twist. Breakfast staples such as Mangu, Boiled Green Bananas, Boiled Cassava, Mashed Potato, and Fried Green Plantain emphasize traditional Dominican morning flavors. Rice dishes bring more depth with Dominican Chow Fan, Seafood Paella, and House Chow Fan, balancing seafood and seasoned meats. The meat section is especially robust, featuring Churrasco, Tbon, Pechuga golden blu, Parrillada mar y tierra, and Biste encebollado, all centered on grilled, savory profiles. Seafood lovers are well covered with Resnapool, Filete de mero, Langosta entera, Cola de langosta 14 oz, and Filete de salmon, showcasing both premium and classic ocean selections. To finish, the mofongo section stands out with comforting combinations like Mofongo de churrasco, Mofongo mar y tierra, Mofongo plen, Monfongo de chicharron, and Mofongo de pollo, rounding out a menu that is both filling and culturally rooted.